These healthy almond flour banana muffins are super sweet, soft, and delicious!

First, mix mashed bananas, greek yogurt, eggs, vanilla extract, and honey in a bowl.

In another bowl, mix almond flour, baking soda, baking powder, and cinnamon.

Combine the wet and dry ingredients. Then stir in the chocolate chips.

Fill your paper liners with the dough, add some extra chocolate chips, and bake at 350 °F for around 20 minutes. Enjoy!