These almond flour blueberry muffins are super soft, sweet, and delicious!

First, mix almond flour, baking soda, and ground cinnamon in a bowl.

Next, combine greek yogurt, eggs, vanilla extract, honey, and almond milk in another bowl.

Now mix together the wet and dry ingredients.

Prepare a muffin pan with paper liners and fill them with the dough. Then add some blueberries on top.

Bake the muffins for 10-15 minutes at 350 °F. Let them cool and enjoy!