This balsamic summer salad is very simple to make and tastes super delicious!

First, cook your pasta. Then drain and set aside.

In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, Dijon mustard, salt, pepper, and Italian seasoning.

Next, toast the pine nuts.

Now combine the pasta, arugula, red onion, cherry tomatoes, sun-dried tomatoes, feta cheese, pine nuts, and dressing. Toss until combined.