These banana chocolate chip muffins are super soft, sweet, and chocolatey!
First, mix mashed bananas, greek yogurt, almond butter, coconut oil, eggs, vanilla extract, and honey in a bowl.
Next, mix oat flour, oats, baking powder, and cinnamon in another bowl.
Combine the wet and dry ingredients. Then fold in chocolate chips.
Fill paper liners with the muffin dough and top with more chocolate chips.
Bake at 350 °F for 20-25 minutes. Then let the muffins cool.