This shrimp Alfredo is creamy, healthy, and super delicious!

First, cook pasta until al dente.

Next, marinate shrimp with olive oil and Cajun seasoning. Then sear the shrimp from both sides until cooked through.

Add the cashew Alfredo sauce (recipe is linked) and adjust its consistency with almond milk/water and pasta water.

Now stir in the spinach and cooked pasta.