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These chili oil noodles are super simple and incredibly delicious!
In a small bowl, combine Korean chili flakes, garlic, oyster sauce, soy sauce, black vinegar, and green onions.
Next, cook your udon noodles for 2-3 minutes and heat some vegetable oil in a small saucepan.
Pour the hot oil into the bowl. Then transfer the noodles to the same bowl.
Toss until the noodles are covered in sauce.
Serve and enjoy!
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