This curried vegetable couscous is a quick and tasty dish that is packed with vegetables!

First, sauté some garlic, carrots, red bell pepper, and broccoli in a pot over medium heat.

Next, add frozen peas, curry powder, chili powder, paprika powder, ground cumin, ground coriander, salt, and pepper. Then stir everything.

Now add the vegetable broth and couscous to the pot. Turn off the heat, cover the pot, and let the couscous sit for 5 minutes.

Stir in green onion and red chili flakes.