These gochujang chicken wings are sweet, slightly spicy, and super flavorful!

First, season your chicken wings with garlic powder, paprika powder, baking powder, salt, and black pepper. Then bake them at 450 °F for 20 minutes.

In the meantime, whisk together gochujang, ketchup, soy sauce, honey, and mirin.

Add the baked chicken wings to the marinade and toss until covered in sauce. Then broil the wings for 3-5 minutes.

Serve and enjoy!