These Greek-style chicken bowls are super simple to make and taste delicious!
First, season your bite-sized chicken thigh pieces with garlic, dried thyme, dried oregano, dried rosemary, paprika powder, ground cumin, salt, pepper, and some oil.
Next, sear the chicken pieces until browned and cooked through.
Assemble the bowl using white rice, vegetables, sumac onions, feta cheese, your chicken pieces, and tzatziki.