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These Korean-style spicy noodles are super delicious and easy to make!
Recipe
First, combine gochugaru, gochujang, mirin, soy sauce, honey, sesame oil, and black pepper in a small bowl.
Recipe
Next, sauté some garlic and onion in a pan over medium-high heat for 1-2 minutes. Add carrots, bok choy stems, mushrooms, and cabbage. Sauté for 2-3 minutes.
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Add udon noodles, the sauce, green onions, and bok choy leaves. Toss until combined.
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Garnish with sesame seeds and enoy!
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