These parmesan crusted chicken cutlets are super crispy, cheesy, and delicious!

First, combine panko breadcrumbs and parmesan cheese.

Next, whisk together flour, salt, garlic powder, Italian seasoning, and  black pepper.

Then beat some eggs.

Bread the chicken cutlets until they are evenly coated.

Preheat some oil in a pan over medium-high heat. Pan-fry the chicken for 3-4 minutes on each side until golden brown.

Garnish with parmesan cheese and enjoy!