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These parmesan crusted chicken cutlets are super crispy, cheesy, and delicious!
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First, combine panko breadcrumbs and parmesan cheese.
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Next, whisk together flour, salt, garlic powder, Italian seasoning, and black pepper.
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Then beat some eggs.
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Bread the chicken cutlets until they are evenly coated.
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Preheat some oil in a pan over medium-high heat. Pan-fry the chicken for 3-4 minutes on each side until golden brown.
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Garnish with parmesan cheese and enjoy!
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