These peanut butter oatmeal chocolate chip cookies are super soft, chewy, and delicious!
First, mix quick oats, baking soda, cinnamon, and brown sugar in a bowl.
Next, mix peanut butter, greek yogurt, eggs, and vanilla extract in another bowl.
Combine the dry ingredients and wet ingredients. Then fold in chocolate chips.
Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten them and sprinkle with more chocolate chips.
Bake the cookies at 350 °F for 10-12 minutes.