These shredded chicken tacos are super simple and delicious!

First, season the chicken breasts with paprika powder, cayenne pepper, dried oregano, salt, pepper, garlic powder, and ground cumin. Bake for 20 minutes at 425 degrees.

Next, shred the chicken breasts with two forks. Then toss them until covered in the seasoning.

Now serve the shredded chicken with tortilla wraps and your favorite toppings. I used avocado, tomatoes, red onion, and cilantro.