This shrimp chop suey is super simple to make and tastes just like your favorite takeout!

First, prepare the sauce by whisking together soy sauce, oyster sauce, Chinese cooking wine, sesame oil, and black pepper.

Next, sauté the onion, garlic, and shrimp for 2-3 minutes.

Add your vegetables and sauté until almost tender.

Add the sauce, cornstarch, and water or vegetable broth. Add your bok choy leaves and bean sprouts. Then let the sauce simmer and thicken.

Serve over rice, garnish, and enjoy!