This shrimp chow mein is super quick, simple, and flavorful!

In a small bowl, whisk together soy sauce, oyster sauce, Chinese cooking wine, honey, sesame oil, and black pepper.

Marinate the shrimp with 1 tablespoon of the stir-fry sauce.

Next, chop some carrots, green onions, napa cabbage, yellow onions, and garlic.

Now sauté the onion, garlic, and shrimp for 2-3 minutes.

Add the carrots and cabbage to the pan and sauté for 2-3 minutes.

Now add the green onions, bean sprouts, noodles, and sauce to the pan. Toss until everything is combined.

Serve and enjoy!