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This spicy Mexican-inspired chicken soup makes for an incredibly flavorful and delicious dinner.
Recipe
First, sauté some onion, garlic, and serrano pepper in a pot.
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Next, add tomato passata, chicken broth/water, chili powder, paprika powder, ground cumin, curry powder, salt, and pepper.
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Now stir in red bell pepper, black beans, and corn. Add chicken breasts and let everything simmer for 25 minutes.
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Next, shred the chicken breasts with a fork and add them back to the pot.
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Serve with your toppings and sides of choice and enjoy!
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