These teriyaki chicken wings are sweet, sticky, and juicy!
First, add chicken wings, garlic powder, and salt to a bowl. Then toss until the wings are evenly coated.
Bake the chicken wings at 450 °F for 25-30 minutes.
In the meantime, add soy sauce, sake, mirin, and honey to a pan. Add some cornstarch slurry to thicken the sauce.
Let the sauce simmer while continuously stirring everything.
Now transfer the chicken wings to the pan and toss until they are coated in our delicious teriyaki marinade.
Garnish with sesame seeds and enjoy!