This healthy penne alla vodka is creamy, cheesy, and incredibly flavorful!
First, sauté red onion and garlic in a pan over medium heat with some olive oil.
Next, add vodka, tomato passata, vegan cashew Alfredo sauce, and pasta water to the pan.
Now add red pepper flakes, salt, and pepper. Let the sauce simmer for 1-2 minutes.
Transfer the pasta to the pan and toss until everything is combined.
Serve and enjoy!