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White asparagus with hollandaise sauce is a classic German dish that is super delicious and easy to make!
Boil some water in a large pan or pot with some sugar, salt, and butter. Add the peeled and trimmed asparagus and lemon slices. Cook for 8-12 minutes.
Pour the hollandaise sauce (recipe on the website) over the white asparagus. Then garnish with parsley.
Serve with potatoes and enjoy!
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