White asparagus with hollandaise sauce is a classic German dish that is super delicious and easy to make!

Boil some water in a large pan or pot with some sugar, salt, and butter. Add the peeled and trimmed asparagus and lemon slices. Cook for 8-12 minutes.

Pour the hollandaise sauce (recipe on the website) over the white asparagus. Then garnish with parsley.

Serve with potatoes and enjoy!