Tuna Patties

5 from 4 votes

These tuna patties are quick, simple, and super flavorful! They pair perfectly with a variety of side dishes, or you can use them to make delicious sandwiches for lunch or dinner.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: tuna cakes, tuna fish cakes, tuna patties, tuna patties recipe

Servings: servings

Calories: 325kcal

Ingredients

3 cans tuna in water drained and flaked
1 small onion finely diced
1 garlic clove minced
⅓ cup chopped fresh parsley
¼ cup almond flour
3 tablespoons Greek yogurt
2 eggs
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ cup vegetable oil for pan-frying

US Customary - Metric

Instructions

Thoroughly drain the canned tuna and place it in a bowl. Then flake the tuna until you have mostly small pieces.
3 cans tuna in water
Next, preheat some oil in a pan over medium heat. Sauté the garlic and onion until fragrant. Then remove everything and let them cool.
1 small onion, 1 garlic clove
Now add the ingredients for the tuna cake mixture, including the sautéed onion and garlic, to the flaked tuna. Mix until everything is combined. Then shape 8 similarly sized patties.
⅓ cup chopped fresh parsley, ¼ cup almond flour, 3 tablespoons Greek yogurt, 2 eggs, 2 teaspoons Dijon mustard, ½ teaspoon salt, ¼ teaspoon black pepper
If you're using the same pan as before, clean it with a paper towel. Then preheat some vegetable oil over medium to medium-high heat. Pan-fry the patties from both sides until they are browned. Then remove them from the pan and repeat until all patties are cooked.
¼ cup vegetable oil
Serve with your favorite side dishes or make delicious sandwiches. Enjoy!

Recipe Video

Nutrition