Apple Crisp

5 from 3 votes

This apple crisp has a sweet and crunchy topping, perfectly caramelized apples, and the most delicious buttery and cinnamony flavor! Serve it with vanilla ice cream while still warm for a simple yet incredibly tasty dessert.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: apple crisp, apple crisp recipe, easy apple crisp, gluten-free apple crisp, oatmeal apple crisp

Servings: servings

Calories: 340kcal

Ingredients

Filling

2 ½ pounds apples peeled and sliced or diced
⅓ cup brown sugar
1 ¼ teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons butter (30g) (optional) melted
2 tablespoons lemon juice

Topping

1 cup rolled oats
1 cup almond flour
⅓ cup brown sugar
¼ teaspoon cinnamon
⅓ cup butter (80g) melted
½ teaspoon vanilla extract

US Customary - Metric

Instructions

Preheat your oven to 350 °F (180 °C).
Next, butter a 9x13-inch baking dish and set it aside.
Place all filling ingredients in a bowl and toss until combined. Then add the apple filling to the baking dish in a flat layer.
2 ½ pounds apples, ⅓ cup brown sugar, 1 ¼ teaspoon cinnamon, 1 teaspoon vanilla extract, 2 tablespoons cornstarch, 2 tablespoons butter (30g) (optional), 2 tablespoons lemon juice
Next, add all topping ingredients to a bowl. Mix until everything is combined.
1 cup rolled oats, 1 cup almond flour, ⅓ cup brown sugar, ¼ teaspoon cinnamon, ⅓ cup butter (80g), ½ teaspoon vanilla extract
Spread the topping over the apple filling, shaping topping chunks of different sizes with your hands.
Place the baking dish in the oven using the lower rack and bake for 50-60 minutes until the topping is golden brown and the apple filling starts bubbling.
Remove the apple crisp from the oven and serve warm with vanilla ice cream or whipped cream.

Notes

For the apples, I used half Granny Smith and half Jonagold. I recommend using a combination of tart and sweet or semi-sweet apples.

Nutrition