Creamy Carrot Potato Soup
This warming carrot potato soup is very easy to make and perfect for the colder months. It is a very flavorful soup that is just perfect for weeknights and meal prep.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course, Soup
Cuisine: American
Keyword: creamy carrot potato soup, quick soup
Servings: 4 servings
Calories: 146kcal
- 1.1 lb carrots cut into cubes
- 0.8 lb potatoes cut into cubes
- 2 medium-sized onions diced
- 2 ½ cups vegetable stock alternatively water
- optional: oil or butter
- salt & pepper
Chop all vegetables and add them with the other ingredients to a pot.
Bring the soup to a boil, cover the pot with the lid and let the soup simmer for 15 minutes.
Blend the soup with an immersion blender. Add more salt and pepper if needed. Enjoy!
- I love to add some oil or butter to the soup for better beta-carotene absorption. Just add it while cooking or serving the soup.
Serving: 1serving | Calories: 146kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Potassium: 838mg | Fiber: 6g | Sugar: 10g | Vitamin A: 21152IU | Vitamin C: 28mg | Calcium: 64mg | Iron: 1mg