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–+ servings
mango habanero salsa in a small bowl with tortilla chips on the table
5 from 4 votes

Mango Habanero Salsa

This mango habanero salsa is the perfect dip for tortilla chips! It is fruity, spicy, and super refreshing.
Prep Time5 minutes
Total Time5 minutes
Course: Dip, Snack
Cuisine: Mexican-Inspired
Keyword: fresh salsa, habanero salsa, mango habanero salsa, mango salsa, quick salsa
Servings: 8 servings
Calories: 34kcal

Equipment

  • Food processor

Ingredients

  • ½ yellow or red onion roughly chopped
  • 2 garlic cloves peeled
  • 1 jalapeño pepper seeded and roughly chopped
  • ½ - 1 habanero pepper seeded and roughly chopped
  • 1 can fire-roasted diced tomatoes drained
  • 1 mango peeled and cut into large dices
  • 1 4-ounce can mild green chiles
  • ½ cup cilantro
  • ½ lime
  • ½ teaspoon salt more to taste
US Customary - Metric

Instructions

  • Add all of the ingredients to a food processor.
  • Pulse until the salsa is well-blended but still a little chunky.
  • Check if you want to add more lime juice or salt. Serve immediately or store in your refrigerator to enjoy later.

Notes

  • Heat level: If you are unsure about how spicy you want the salsa, start with ½ habanero pepper and add more if you want to. I think that ½ habanero pepper should be perfect for most people.
  • Preparation: I recommend wearing gloves when chopping the habanero pepper. If you don't wear gloves, make sure you don't touch your face after chopping the habanero pepper. I tend to rub my eyes and you absolutely don't want to do that! Trust me, it burns a lot! 😄
  • Storage: You can store the salsa in your refrigerator in a sealed container.

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 592IU | Vitamin C: 17mg | Calcium: 24mg | Iron: 1mg