Chili Oil Noodles
Chili oil noodles make for a quick and simple meal that is packed with flavor! The noodles are slightly sweet, spicy, and very rich in umami. Add your favorite vegetables and protein of choice to enjoy these delicious chili oil noodles for dinner!
Prep Time7 minutes mins
Cook Time3 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: Asian-Inspired
Keyword: chili garlic noodles, chili oil noodles, quick spicy noodles
Servings: 4 servings
Calories: 414kcal
Chili Oil Sauce
- 2 tablespoons oyster sauce
- 3 tablespoons soy sauce ½ dark soy sauce, ½ light soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon honey
- 1-2 tablespoons gochugaru
- 2-3 garlic cloves minced
- 1 green onion cut into slices
- 3 tablespoons vegetable oil
Other Ingredients
- 4 packets cooked udon noodles vacuumed or frozen
- sesame seeds (optional)
Add all chili oil ingredients, except the oil, to a bowl.
Cook the udon noodles according to the package instructions.
Next, heat the oil in a small saucepan over medium heat.
Add the heated oil to the sauce ingredients and stir to combine. Then add the noodles and toss until the udon noodles are covered in chili oil sauce.
Garnish with sesame seeds and more spring onion. Enjoy!
- Make sure you don't heat the oil for too long! I like to use medium heat so it doesn't accidentally become too hot. If the oil is too hot, it will burn the spices and make the sauce taste bitter. The oil only needs to be hot enough to make the spices and aromatics more fragrant.
Serving: 1serving | Calories: 414kcal | Carbohydrates: 63g | Protein: 14g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 2018mg | Potassium: 90mg | Fiber: 5g | Sugar: 12g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg