Shrimp Chop Suey

5 from 4 votes

Shrimp chop suey is a delicious Chinese restaurant classic that combines fresh vegetables, juicy shrimp, and a flavorful stir fry sauce. Plus, it's actually super simple to make at home and ready in less than 30 minutes!

Prep Time15

Cook Time10

Total Time25

Course: Main Course

Cuisine: American, Chinese

Keyword: Chinese chop suey, chop suey, shrimp chop suey

Servings: servings

Calories: 240kcal

Ingredients

Shrimp Stir Fry Ingredients

2 tablespoons avocado oil or vegetable oil
1 yellow onion sliced
2 garlic cloves minced
1 pound shrimp peeled and deveined
1 cup sliced mushrooms
2 carrots cut into thin slices
1 red bell pepper cut into slices
1 baby bok choy stems and leaves separated, cut into slices
1 cup bean sprouts

Chop Suey Sauce Ingredients

3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese cooking wine (shaoxing wine)
1 teaspoon sesame oil
black pepper to taste
1 cup water or vegetable broth
1 ½ tablespoons cornstarch

US Customary - Metric

Instructions

In a bowl, mix together all sauce ingredients and set the sauce aside.
Next, preheat the oil in a large pan or wok over medium-high heat. Then sauté the onion and garlic until the onion turns translucent.
Now add the shrimp and sauté for 1-2 minutes. Then add the carrots, bok choy stems, red bell pepper, and mushrooms. Sauté until the vegetables are almost tender.
Give the sauce a quick stir and add it to the pan. Add the bean sprouts and bok choy leaves. Stir until everything is combined and let the sauce simmer until it thickens.
Serve with rice and enjoy!

Nutrition