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–+ servings
turkish dill potato salad in a bowl with a spoon
5 from 4 votes

Turkish Dill Potato Salad

This Turkish dill potato salad is a must-make for anyone who loves Middle Eastern foods! It is tangy, slightly spicy, and super delicious.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: Middle Eastern, Turkish
Keyword: dill potato salad, potato salad, quick, summer
Servings: 4 servings
Calories: 257kcal

Ingredients

  • 2 pounds potatoes
  • ½ medium-sized red onion diced
  • ¼ cup chopped dill
  • 2 tablespoons extra virgin olive oil
  • 1 lemon juiced
  • ½ - 1 teaspoon red chili flakes
  • 1 teaspoon sumac
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Add the potatoes to a pot and fill it with water. Cover the pot and bring the water to a boil. Then reduce to a simmer and let the potatoes cook for around 20 minutes until tender.
  • While the potatoes cook, prepare the other ingredients.
  • When the potatoes are tender, drain the water and let the potatoes cool in cold water. Then peel and cut them into cubes. Place the potato cubes in a large bowl.
  • Add the remaining ingredients to the bowl. Then toss until everything is combined. Enjoy!

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 29mg | Potassium: 1067mg | Fiber: 7g | Sugar: 3g | Vitamin A: 463IU | Vitamin C: 70mg | Calcium: 50mg | Iron: 2mg