Spicy Chicken Udon Noodle Soup
This spicy chicken udon noodle soup is a super quick and delicious noodle soup recipe that I love to make for lunch. It is super flavorful, has lots of fresh vegetables, and is perfect for anyone who loves Asian foods!
Servings: 1 serving
Calories: 510kcal
Ingredients
- 1 garlic clove minced
- 2 mushrooms sliced
- 1 boneless skinless chicken thigh cut into bite-sized chunks
- 1 ¼ cups chicken broth
- ½ tablespoon fine gochugaru (Korean chili powder) mild or spicy
- ½ tablespoon gochujang mild
- ¾ tablespoon soy sauce
- ¼ teaspoon sugar (optional) more as needed
- 3 ounces dried udon noodles
- 1 green onion sliced
- optional: more vegetables (broccoli, bok choy, cauliflower, baby spinach, etc.)
Instructions
- Add the minced garlic, mushrooms, white parts of the green onion, and chicken thigh pieces to a pot. Pour the chicken broth into the same pot and bring everything to a boil. Then reduce to a simmer.
- Once the soup is simmering, add the gochugaru, gochujang, soy sauce, and sugar (optional). Cover the pot and let everything simmer for 8-10 minutes. Then add the remaining green onions.
- Optional: If you want to use more vegetables, add them according to their cook time to the soup.
- In the meantime, cook the udon noodles in a separate pot according to package instructions.
- Transfer the noodles to a large bowl. Then pour the broth and other ingredients over the noodles. Enjoy!
Nutrition
Serving: 1serving | Calories: 510kcal | Carbohydrates: 71g | Protein: 41g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 3052mg | Potassium: 782mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1638IU | Vitamin C: 46mg | Calcium: 76mg | Iron: 3mg