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turkish shepherd's salad in a bowl
5 from 2 votes

Turkish Shepherd's Salad

Turkish shepherd's salad is a classic side dish that is served alongside most Turkish main dishes. It is lemony, slightly spicy, and super refreshing. Plus, it's very easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Turkish
Keyword: Mediterranean side salad, Turkish shepherd's salad
Servings: 4 servings
Calories: 78kcal

Ingredients

  • 2 tomatoes diced
  • ½ cucumber diced
  • 1 - 2 Turkish green peppers (sivri biber) halved and sliced
  • ½ red onion finely diced
  • ¼ cup chopped parsley
  • 1 teaspoon Turkish pul biber/Aleppo pepper
  • 1 teaspoon sumac
  • salt to taste
  • ¼ - ½ lemon juiced
  • 1 ½ tablespoon olive oil
US Customary - Metric

Instructions

  • Add all ingredients to a bowl. Then toss until everything is combined.
  • Serve the salad alongside your main dish and enjoy!

Nutrition

Serving: 1serving | Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 16mg | Potassium: 309mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 43mg | Calcium: 26mg | Iron: 1mg