German Apple Carrot Salad
German apple carrot salad is a simple and delicious side dish that is slightly sweet, tangy, and super refreshing! It goes really well with a variety of main dishes or can be used to make a tasty salad for lunch.
Servings: 4 servings
Calories: 118kcal
Ingredients
- 1 pound carrots peeled and finely or coarsely grated
- 1 apple (peeled) and coarsely grated
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 tablespoons lemon juice
- salt
Instructions
- Peel and grate the carrots into fine or coarse pieces. Peel (optional) and grate the apple into coarse pieces. Alternative: If you want to save time and skip the arm workout, you can use a food processor. I just prefer grating everything manually.
- Add all ingredients to a large bowl. Then toss until everything is combined.
- Let the apple carrot salad sit in your refrigerator for 20 minutes or serve it immediately. Enjoy!
Notes
- You can use the fine or coarse side of your grater for the carrots. Other options are using a food processor or a knife to chop the carrots. It's really a matter of your own preferences, so just cut the carrots in a way you like. I grated them finely.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 79mg | Potassium: 422mg | Fiber: 4g | Sugar: 15g | Vitamin A: 18969IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg