Garlic Aioli
Garlic aioli is a delicious Mediterranean dip that can be served alongside bread, vegetables, meats, and seafood. It is creamy, garlicky, and packed with flavor!
Servings: 8 servings
Calories: 190kcal
Equipment
- 1 Immersion blender
Ingredients
- 1 egg
- 1 -2 garlic cloves roughly chopped
- 1 ½ teaspoon lemon juice
- ½ - 1 teaspoon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¾ cup vegetable oil
Instructions
- Add all ingredients to a tall and narrow jar.1 egg, 1 -2 garlic cloves, 1 ½ teaspoon lemon juice, ½ - 1 teaspoon mustard, ¼ teaspoon salt, ⅛ teaspoon black pepper, ¾ cup vegetable oil
- Place the immersion blender in the jar so it touches the bottom. Blend and slowly move the blender up once the ingredients have started to emulsify. Then push the blender down and repeat a few times until all ingredients are blended.
- Refrigerate the aioli in an airtight container and serve once it has cooled.
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 91mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 31IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 0.1mg