Vegetarian Chili
This vegetarian chili is packed with nutritious and tasty ingredients! It is spicy, incredibly flavorful, and super simple to make in under 30 minutes, making it perfect for a quick and delicious weeknight dinner.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dinner
Cuisine: Mexican-Inspired
Keyword: best vegetarian chili, meatless chili, vegetarian chili, vegetarian chili recipe, veggie chili
Servings: 4 servings
Calories: 423kcal
- 2 tablespoons extra virgin olive oil
- 1 yellow onion finely diced
- 3 garlic cloves minced
- 1 jalapeño pepper finely diced
- 3 tablespoons tomato paste
- 2 tablespoons chili powder
- ½ tablespoon paprika powder
- ½ teaspoon ground cumin
- ½ teaspoon curry powder
- ¼ teaspoon cayenne pepper
- salt and pepper to taste
- 1 ½ cup tomato passata
- 1 ½ cup vegetable broth
- 1 15-ounce can kidney beans drained and rinsed
- 1 15-ounce can black beans drained and rinsed
- 1 15-ounce can frozen corn drained and rinsed
- ½ red bell pepper cut into dices
- ½ green bell pepper cut into dices
- toppings of your choice like avocado, sour cream, tortilla chips, fresh cilantro
Preheat some olive oil in a pot over medium heat. Then sauté the onion, garlic, and jalapeño pepper for 1-2 minutes.
2 tablespoons extra virgin olive oil, 1 yellow onion, 3 garlic cloves, 1 jalapeño pepper
Next, add the tomato paste and seasonings. Stir and sauté for 30 seconds.
3 tablespoons tomato paste, 2 tablespoons chili powder, ½ tablespoon paprika powder, ½ teaspoon ground cumin, ½ teaspoon curry powder, ¼ teaspoon cayenne pepper, salt and pepper
Add the tomato passata, vegetable broth, and vegetables. Stir, cover the pot, bring the chili to a boil, reduce it to a simmer, and let everything cook for 15 minutes.
1 ½ cup tomato passata, 1 ½ cup vegetable broth, 1 15-ounce can kidney beans, 1 15-ounce can black beans, 1 15-ounce can frozen corn, ½ red bell pepper, ½ green bell pepper
Add your favorite toppings, serve, and enjoy!
toppings of your choice
Serving: 1serving | Calories: 423kcal | Carbohydrates: 75g | Protein: 19g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 1638mg | Potassium: 1535mg | Fiber: 21g | Sugar: 10g | Vitamin A: 3011IU | Vitamin C: 59mg | Calcium: 122mg | Iron: 7mg