Air Fryer Bang Bang Salmon Bites
These air fryer bang bang salmon bites are incredibly easy to make and burst with flavor! Tender salmon cubes are air-fried to perfection and drizzled with a sweet and spicy bang bang sauce, making them a perfect appetizer or main dish for any occasion.
Servings: 4 servings
Calories: 333kcal
Equipment
- 1 air fryer
Ingredients
- 1 pound salmon filet skin removed, cut into cubes
- ½ cup mayo
- ¼ cup sriracha
- 2 tablespoons sweet chili sauce
- 1 teaspoon rice vinegar or lemon juice
- salt and pepper to taste
Instructions
- In a small bowl, whisk together the sauce ingredients. Set the bang bang sauce aside.½ cup mayo, ¼ cup sriracha, 2 tablespoons sweet chili sauce, 1 teaspoon rice vinegar
- Next, place the salmon cubes in a mixing bowl. Season with salt and pepper and toss. Then add half of the sauce to the bowl and toss until combined. Let the salmon cubes marinate for a few minutes.1 pound salmon filet, salt and pepper
- In the meantime, preheat your air fryer to 400 °F (200 °C). Then place the salmon cubes in the air fryer basket in a single layer. Air fry for 5-7 minutes until fully cooked.
- Serve and drizzle the reserved sauce over the bang bang salmon bites. Enjoy!
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 5g | Protein: 23g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 674mg | Potassium: 582mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 1mg