Air Fryer Salmon Bites
This air fryer salmon bites recipe is a favorite for preparing tender and delicious salmon in a fuss-free way! The salmon bites are coated in a flavorful sriracha soy marinade that requires only a few simple ingredients. Serve the salmon bites over white rice and alongside other side dishes of your choice for a quick and tasty meal!
Servings: 4 servings
Calories: 176kcal
Equipment
- 1 air fryer
Ingredients
- 1 pound salmon filet skin removed, cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- ½ tablespoon honey
- 2 teaspoons lime juice
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together all marinade ingredients.2 tablespoons soy sauce, 1 tablespoon sriracha, ½ tablespoon honey, ¼ teaspoon garlic powder, ¼ teaspoon black pepper, 2 teaspoons lime juice
- Place the cubed salmon in a bowl. Add the sauce and toss until the salmon is evenly covered. Let the salmon marinate while the air fryer is preheating. Occasionally stir to ensure that the salmon cubes are evenly covered.1 pound salmon filet
- Preheat your air fryer to 400 °F (200 °C). Then place the salmon cubes in the air fryer basket in a single layer. Air fry for 5-7 minutes.
- Serve over white rice with side dishes of your choice or as part of a bowl. Enjoy!
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 3g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 639mg | Potassium: 588mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 53IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg