Avocado Salsa
This chunky avocado salsa is a refreshing and tangy mix of creamy avocado, juicy tomatoes, crisp onions, and flavorful cilantro. It’s super quick to make and perfect as a dip or topping for tacos, grilled meats, or your favorite Mexican dishes.
Servings: 8 servings
Calories: 138kcal
Ingredients
- 3 avocados pitted and diced
- 4 tomatoes seeded and diced
- ½ red onion finely diced
- 2 jalapeño peppers seeded and diced
- 2 garlic cloves minced
- ½ cup cilantro chopped
- 1-2 limes juiced, around 2 tablespoons lime juice, more to taste
- salt and pepper to taste
Instructions
- Place all the ingredients in a bowl and toss until combined.3 avocados, 4 tomatoes, ½ red onion, 2 jalapeño peppers, 2 garlic cloves, ½ cup cilantro, 1-2 limes, salt and pepper
- Check the seasoning and adjust to taste. Serve with tortilla chips and enjoy!
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 9mg | Potassium: 539mg | Fiber: 6g | Sugar: 3g | Vitamin A: 691IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg