Cherry Tomato Caprese Salad
This cherry tomato caprese salad is a simple yet flavorful dish made with juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil, all drizzled with olive oil and balsamic glaze. It's incredibly easy to make and perfect as a light summer meal or refreshing appetizer for any occasion!
Servings: 2 servings
Calories: 420kcal
Ingredients
- 2 cups cherry tomatoes halved
- 8 ounces mozzarella balls drained
- ¾ cup fresh basil leaves more for garnish
- 2 tablespoons extra virgin olive oil
- 1 ½ tablespoon balsamic glaze more for garnish
- salt and pepper to taste
Instructions
- Place the cherry tomatoes, mozzarella balls, and fresh basil in a mixing bowl.2 cups cherry tomatoes, 8 ounces mozzarella balls, ¾ cup fresh basil leaves
- Add the olive oil, balsamic glaze, salt, and pepper. Toss and adjust seasoning to taste.2 tablespoons extra virgin olive oil, 1 ½ tablespoon balsamic glaze, salt and pepper
- Garnish with more basil leaves and some balsamic glaze. Serve with bread and enjoy!
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 12g | Protein: 19g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 36mg | Sodium: 87mg | Potassium: 352mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1203IU | Vitamin C: 36mg | Calcium: 387mg | Iron: 1mg