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–+ servings
chocolate chip baked oats in a white ramekin
5 from 2 votes

Chocolate Chip Baked Oats

These chocolate chip baked oats are perfect for making a single serving of baked oatmeal. They come together super quickly in your blender and only need a few very simple ingredients. Enjoy them for dessert or as a snack whenever you are craving something sweet and delicious!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: baked oats, chocolate chip baked oatmeal, chocolate chip baked oats, tiktok baked oats
Servings: 1 servings
Calories: 414kcal

Equipment

  • 1 Blender

Ingredients

  • ½ cup rolled oats or quick oats
  • ½ banana
  • 1 egg
  • ¼ cup Greek yogurt
  • ½ tablespoon honey or another liquid sweetener of your choice
  • ½ teaspoon baking powder
  • 1 tablespoon dark chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 350 °F (180 °C).
  • Blend the rolled oats, banana, egg, Greek yogurt, honey, and baking powder in a blender.
    ½ cup rolled oats, ½ banana, 1 egg, ¼ cup Greek yogurt, ½ tablespoon honey, ½ teaspoon baking powder
    all ingredients for the chocolate chip baked oats dough in a blender
  • Pour the batter into a ramekin. Save some chocolate chips and stir the remaining chocolate chips into the batter. Sprinkle the reserved chocolate chips on top.
    1 tablespoon dark chocolate chips
    blended dough in a ramekin topped with chocolate chips
  • Bake for about 25 minutes until golden brown and fully baked. Let the baked oats cool and enjoy!
    chocolate chip baked oats in a white ramekin

Nutrition

Serving: 1serving | Calories: 414kcal | Carbohydrates: 61g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 166mg | Sodium: 312mg | Potassium: 590mg | Fiber: 6g | Sugar: 23g | Vitamin A: 279IU | Vitamin C: 5mg | Calcium: 268mg | Iron: 3mg