Creamy One-Pot Lasagna Soup
This creamy one-pot lasagna soup is a cozy twist on classic lasagna, made with savory ground beef, tender broken lasagna noodles, and a rich tomato broth — all simmered together in one pot. Finished with a splash of cream and loaded up with ricotta, mozzarella, parmesan, and fresh basil, it’s creamy, cheesy, and so satisfying (and comes together easily for the perfect weeknight comfort meal).
Servings: 4 servings
Calories: 644kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 yellow onion diced
- 3 garlic cloves minced
- 1 carrot cut into dices
- 1 celery stalk finely diced
- 1 pound ground beef
- salt and pepper to taste
- 2 tablespoons tomato paste
- 24 ounces tomato passata or canned diced tomatoes
- 4 cups beef broth plus more if needed
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 6-8 uncooked lasagna noodles (about 6.5 ounces) broken into bite-sized pieces
- ¼ cup heavy cream plus more as desired
- fresh basil, ricotta cheese, parmesan cheese, shredded mozzarella cheese as toppings
Instructions
- Preheat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery and sauté until softened.1 tablespoon extra virgin olive oil, 1 yellow onion, 3 garlic cloves, 1 carrot, 1 celery stalk
- Add the ground beef, season with salt and pepper, and cook until browned.1 pound ground beef, salt and pepper
- Stir in the tomato paste and sauté for 1 minute. Then add the tomato passata (or diced tomatoes) and mix well.2 tablespoons tomato paste, 24 ounces tomato passata or canned diced tomatoes
- Pour in the beef broth, add Italian seasoning and the bay leaf, and bring to a gentle simmer.4 cups beef broth, 1 teaspoon Italian seasoning, 1 bay leaf
- Add the broken lasagna noodles directly to the pot. Simmer until the noodles are tender, about 15–20 minutes, stirring occasionally so they don’t stick. (Add a splash more broth if the soup gets too thick.)6-8 uncooked lasagna noodles (about 6.5 ounces)
- Stir in the heavy cream and adjust seasoning with more salt and pepper if needed.¼ cup heavy cream
- Remove the bay leaf, ladle into bowls, and top with fresh basil, ricotta, parmesan, and mozzarella. Enjoy!fresh basil, ricotta cheese, parmesan cheese, shredded mozzarella cheese
Nutrition
Serving: 1serving | Calories: 644kcal | Carbohydrates: 57g | Protein: 32g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1100mg | Potassium: 1488mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3704IU | Vitamin C: 24mg | Calcium: 112mg | Iron: 7mg