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ground beef stroganoff garnished with parsley in a pan on a table with chopped parsley in a bowl and fresh parsley leaves in the same table
5 from 1 vote

Ground Beef Stroganoff

This ground beef stroganoff is a simple variation of classic beef stroganoff that is just as delicious and flavorful! It combines tasty ground beef and mushrooms in a creamy sauce that tastes amazing with egg noodles or pasta.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Russian
Keyword: beef stroganoff recipe, ground beef stroganoff, hamburger stroganoff
Servings: 4 servings
Calories: 386kcal

Ingredients

  • 1 - 2 tablespoons extra virgin olive oil
  • 1 pound ground beef
  • salt and pepper to taste
  • 1 tablespoon butter
  • 10 ounces mushrooms sliced
  • ½ yellow onion finely diced
  • 2 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika powder
  • 2 tablespoons all-purpose flour
  • 2 ½ cups beef broth more if needed
  • ½ teaspoon dried thyme
  • ½ cup sour cream
  • 2 teaspoons Dijon mustard
  • parsley for garnish
US Customary - Metric

Instructions

  • First, preheat some olive oil in a pan over medium heat. Add the ground beef and cook until it is browned. Season with salt and pepper. Remove the beef from the pan.
    1 - 2 tablespoons extra virgin olive oil, 1 pound ground beef, salt and pepper
  • Next, make sure that the pan isn't too hot and add some butter. Let it melt and add the mushrooms to the pan. Sear them from both sides until browned.
    1 tablespoon butter, 10 ounces mushrooms
  • Add the aromatics to the pan and sauté until fragrant. Season with salt and pepper.
    ½ yellow onion, 2 garlic cloves
  • Now add the beef back to the pan. Add the tomato paste and paprika powder. Toss and sauté for 1-2 minutes.
    1 tablespoon tomato paste, 1 teaspoon paprika powder
  • Add the flour to the pan and toss until combined. Then add the beef broth and dried thyme and stir well. Cover the pan and let everything simmer for 10 minutes.
    2 tablespoons all-purpose flour, 2 ½ cups beef broth, ½ teaspoon dried thyme
  • Now stir in the sour cream and Dijon mustard. Check if you want to add more salt and pepper. Cover the pan and let everything simmer for 10 more minutes.
    ½ cup sour cream, 2 teaspoons Dijon mustard
  • Serve with egg noodles or pasta of your choice, garnish with parsley, and enjoy!
    parsley

Nutrition

Serving: 1serving | Calories: 386kcal | Carbohydrates: 10g | Protein: 27g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 706mg | Potassium: 764mg | Fiber: 2g | Sugar: 4g | Vitamin A: 493IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 4mg