Patlican Salatasi (Turkish Eggplant Salad)
Patlican salatasi (Turkish eggplant salad) is a classic Turkish dish that is made with roasted vegetables and seasoned with spicy red chili flakes. It's one of the most delicious Turkish side dishes and one of my childhood favorites! Plus, you can serve it with a variety of dishes for a delicious Mediterranean-style meal.
Servings: 4 servings
Calories: 133kcal
Ingredients
- 3 eggplants
- 6 tomatoes
- 1 large red or yellow bell pepper or 2 small bell peppers
- 2 carliston biber
- 4 sivri biber
- 1 tablespoon olive oil (optional)
- salt and pepper to taste
- 1 - 2 teaspoons pul biber (Turkish red chili flakes) also called Aleppo pepper, adjust to taste
Instructions
- Preheat the oven to 450 °F (230 °C). Place all the ingredients on a baking sheet.3 eggplants, 6 tomatoes, 1 large red or yellow bell pepper, 2 carliston biber, 4 sivri biber
- Then roast until the vegetables have softened and browned, about 40 minutes. Make sure to occasionally flip the vegetables so that they brown from all sides. Don't worry if they brown too much, the skin will be discarded later.
- Peel the vegetables and discard the skin. With a knife, cut the roasted vegetables into pieces and make sure that they are mashed slightly while cutting them. Place everything in a mixing bowl.
- Add the olive oil, salt, pepper, and pul biber to the bowl. Then stir until combined. Feel free to adjust the seasoning to taste.1 tablespoon olive oil (optional), salt and pepper, 1 - 2 teaspoons pul biber (Turkish red chili flakes)
- Enjoy the salad while still warm or store it in your refrigerator.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 26mg | Potassium: 1092mg | Fiber: 8g | Sugar: 12g | Vitamin A: 2572IU | Vitamin C: 173mg | Calcium: 49mg | Iron: 1mg