Go Back
+ servings
cucumber dill salad with vinegar
Print Recipe
4.75 from 8 votes

Cucumber Dill Salad

This cucumber dill salad is a healthy version of many other cucumber salads out there. It is very light, tasty, and easy to make. You only need four ingredients to make this amazing salad that is perfect for summer and spring.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: cucumber dill salad
Servings: 4 servings
Calories: 52kcal

Ingredients

  • 1 cucumber
  • ½ cup dill chopped without stems
  • 1 tablespoon olive oil extra virgin
  • 2 tablespoon white balsamic vinegar
  • ¼ teaspoon salt
  • teaspoon pepper

Instructions

  • Cut the cucumber into very thin (slightly see-through) slices. Place them into a salad bowl.

Method 1 (crunchy cucumber salad)

  • Cut the dill. Mix the dressing in a separate bowl using the olive oil, white balsamic vinegar, the chopped dill and pepper. Add salt only if served immediately. Otherwise add it to the cucumber salad shortly before serving.
  • Mix the finished dressing with the cucumbers. Add more salt and pepper if needed.

Method 2 (soft cucumber salad)

  • Add salt to the cucumbers in the bowl and let them sit for approx. 10 minutes to dewater them.
  • Cut the dill. Mix the dressing in a separate bowl using the olive oil, white balsamic vinegar, the chopped dill and pepper.
  • Drain the cucumbers until there is no water left. Mix the finished dressing with the cucumbers. Add more salt and pepper if needed.

Nutrition

Serving: 1serving as side | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 961IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 1mg