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spicy ginger turmeric shot
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5 from 7 votes

Spicy Ginger Turmeric Shots

These spicy ginger turmeric shots are super healthy and very tasty. Only five ingredients are required.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 6 servings
Calories: 73kcal


  • Blender


  • ½ cup lemon juice approx. 2 lemon
  • 1 ¼ cup orange juice approx. 5 oranges
  • ¾ cup ginger peeled and diced
  • ¼ cup turmeric peeled and diced
  • ½ tsp black pepper


  • Use lemons and oranges to make the juice. This can be done by using a juicer or a simple lemon juicer if you do not have a juicer.
  • Peel and cut the ginger and the turmeric into dices. Make sure to wear gloves when cutting the turmeric to prevent discoloration of your hands. If you don't want to wear gloves: the color is gone after approx. one day. Just make sure you don't stain anything important.
  • Put the juice and the cut ingredients into a blender. Add the black pepper and blend well.
  • Next, strain the blended juice. This can be done by using a fine mesh strainer, a clean thin dish towel or a nut milk bag.
  • Fill the finished juice into a glass bottle and put the juice into the refrigerator. The ginger turmeric shot should be good for at least 3 days in the refrigerator.


Serving: 2.5fl oz. | Calories: 73kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 423mg | Fiber: 3g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 37mg | Calcium: 26mg | Iron: 4mg