Spicy Shrimp Pasta
This spicy shrimp pasta recipe is simply amazing! It is very quick and easy to make, but tastes absolutely delicious. Only a few basic ingredients and 30 minutes are needed to make this incredibly tasty and healthy pasta dish.
Servings: 4 servings
Calories: 400kcal
Ingredients
- 12 oz whole-wheat spaghetti
- 8.8 oz shrimps
- 1 tablespoon olive oil extra virgin
- 4 garlic cloves
- 1 chile
- 1 teaspoon red chili flakes add more to taste
- 2 teaspoon paprika powder
- 2 cup(s) tomato passata
- salt and pepper
- parmesan optional
Instructions
- Cook the whole-wheat spaghetti according to the packet instructions.
- Heat a pan with the olive oil using medium-high heat.
- Wash and pat the shrimps dry. Cut the garlic and chile into small dices.
- Add the shrimps to the pan and sear them for approx. 1 minute. Then, add the garlic and chile and sauté together for 1 minute.
- Add the tomato passata, red chili flakes, paprika powder and salt and pepper to the pan. Heat the sauce up while occasionally stirring and then reduce to low heat.
- Strain the whole-wheat spaghetti when finished cooking and add them to the pan. Mix everything.
- Optional: Add some grated parmesan cheese on top. Enjoy!
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 66g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 20mg | Calcium: 130mg | Iron: 5mg