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–+ servings
sun-dried tomato pesto from above
4.88 from 8 votes

Sun-Dried Tomato Pesto

This sun-dried tomato pesto is a very easy and quick recipe. It is an absolute classic that tastes super delicious and is healthy. Perfect for a quick and easy weeknight dinner.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: sun-dried tomato pesto
Servings: 4 ¼ cup servings
Calories: 401kcal

Equipment

  • Food processor

Ingredients

  • 3 oz sun-dried tomatoes
  • 2 garlic cloves
  • ⅓ cup pine nuts
  • ½ cup parmesan grated
  • ½ cup olive oil extra virgin
  • salt and pepper
US Customary - Metric

Instructions

  • First, peel the garlic cloves and grate the parmesan.
  • Add the sun-dried tomatoes, garlic cloves, pine nuts and parmesan to a food processor.
  • Start pulsing and let the olive oil drizzle into the food processor while doing this. Mix with the food processor until the desired consistency is reached.
  • Add salt and pepper to taste and mix again. Done!
  • Optional: If you want to make the pesto creamier, slowly add water while pulsing with the food processor until you have your desired consistency.

Nutrition

Serving: 1serving | Calories: 401kcal | Carbohydrates: 14g | Protein: 9g | Fat: 39g | Saturated Fat: 6g | Potassium: 807mg | Fiber: 3g | Sugar: 9g | Vitamin A: 283IU | Vitamin C: 9mg | Calcium: 174mg | Iron: 3mg