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pico de gallo in a small bowl
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5 from 7 votes

Easy Pico de Gallo

This pico de gallo recipe is a fantastic dip or topping for a variety of foods. It is a healthy snack in combination with tortilla chips or a delicious addition to your taco bowls, burritos or wraps! It is super easy to make, tastes incredibly delicious and is super healthy.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dip, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 39kcal


  • 4 tomatoes seeded and diced
  • ½ onion
  • 1 jalapeño seeded and diced
  • 1 garlic clove minced
  • ¼ cup cilantro chopped
  • 1 lime
  • salt and pepper to taste


  • Chop the tomatoes, onion, jalapeño, garlic cloves and cilantro. Make sure you deseed the tomatoes and jalapeño. Add them to a bowl.
  • Add the lime juice and salt and pepper to the other ingredients. Mix everything. Enjoy!


  • I always deseed the tomatoes, as the tomatoes can make the pico de gallo very watery. So make sure to not skip this step.
  • You can add more garlic and/or jalapeños! The amount of garlic and jalapeño should work for most people, but feel free to add more to taste. 


Serving: 0.25cup serving | Calories: 39kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Potassium: 365mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1199IU | Vitamin C: 39mg | Calcium: 21mg | Iron: 1mg