Go Back
+ servings
arugula salad with lemon dressing in a bowl
Print Recipe
4.82 from 11 votes

Arugula Salad with Lemon Dressing

This arugula salad with lemon dressing is a quick and easy to make side salad. It can easily be combined with your favorite main dishes, adding flavor and important nutrients. It tastes great with all kinds of pasta dishes or roasted vegetables and meat.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: arugula salad with shaved parmesan, lemon arugula salad
Servings: 2 servings
Calories: 106kcal



  • 2 handfuls arugula
  • ½ cup cherry or grape tomatoes cut in half
  • ¼ cup shaved parmesan


  • 1 teaspoon fresh lemon juice more to taste
  • 2 teaspoon olive oil extra virgin
  • salt and pepper to taste


  • Add the salad ingredients to a bowl.
  • Add the dressing ingredients to the salad.
  • Mix everything and add more salt and pepper if needed. Enjoy!


Serving: 1serving | Calories: 106kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 893IU | Vitamin C: 10mg | Calcium: 171mg | Iron: 1mg