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chia seed jam on bread
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5 from 3 votes

Chia Seed Jam

This chia seed jam is a delicious and healthy alternative to store-bought jam! It is much lower in sugar, yet it's sweet, delicious, and made with your favorite fruits. Plus, it is super quick and easy to make!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: berry chia jam, blueberry, chia jam, chia seed jam, raspberry, strawberry
Servings: 12 servings
Calories: 41kcal


  • 2 cups fruit fresh or frozen
  • 2 tablespoon chia seeds
  • 2 tablespoon maple syrup or another sweetener of choice
  • 1 teaspoon lemon juice


  • Add the fruit to a pot and let it simmer over medium heat until it starts to break down.
  • Mash the fruit with a potato masher, then turn off the heat. Add the lemon juice and maple syrup.
  • Stir in the chia seeds. Transfer the chia seed jam to a storage container and let it cool. Then store it in the refrigerator.


  • Fruit: You can use this recipe with any type of fruit that is juicy. I love to make berry jam, bur feel free to make the kind of jam you love. If you use larger fruits, cut them into smaller pieces before making the jam.
  • Sweetener: The amount of maple syrup you'll need depends on how sweet the fruit you use is. Feel free to add more or less maple syrup to taste!


Serving: 1serving | Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 3mg | Potassium: 51mg | Fiber: 1g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg