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roasted honey glazed carrots in a bowl
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5 from 2 votes

Roasted Honey Glazed Carrots

These roasted honey glazed carrots are a super easy and delicious side dish. They go well with a variety of dishes and never disappoint!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 230kcal


  • 2 lb carrots or baby carrots
  • 3 garlic cloves minced
  • 3 tablespoon honey
  • 1 ½ tablespoon butter melted
  • 1 ½ tablespoon extra virgin olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • parsley chopped


  • Preheat the oven to 425 °F (220 °C). Peel the carrots and cut them into thirds.
  • Add all ingredients, except for the parsley, to a large bowl and toss until the carrots are evenly coated.
  • Spread the carrots on a baking sheet. Roast for 20 minutes, until the carrots are tender.
  • Garnish with parsley and serve.


  • Bake time: Check on the carrots while they are in the oven as bake time can vary. 
  • Garnish: You can use other herbs, like thyme or chives, to garnish the honey glazed carrots. I simply prefer parsley.
  • Make it vegan: Use maple syrup instead of honey to make this dish vegan.


Serving: 1serving | Calories: 230kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 498mg | Potassium: 751mg | Fiber: 7g | Sugar: 24g | Vitamin A: 38078IU | Vitamin C: 14mg | Calcium: 85mg | Iron: 1mg