Curried Vegetable Couscous
This curried vegetable couscous recipe is perfect for a quick, healthy, and delicious dinner! It is super flavorful, full of nutritious vegetables, and pairs perfectly with a variety of main dishes if served as a side dish.
Servings: 4 servings
Calories: 303kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 cups broccoli florets
- 2 red bell peppers cut into dices
- 2 carrots cut into small dices
- 2 garlic cloves minced
- 1 cup frozen peas
- 2 tablespoons curry powder
- 1 teaspoon chili powder
- 1 teaspoon paprika powder
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- salt and pepper to taste
- 1 ½ cup vegetable broth or water
- 1 cup couscous
- 1 cup green onion cut into slices
- ½ - 1 tablespoon red chili flakes
Instructions
- Preheat the olive oil in a large pot over medium heat. Then sauté the broccoli, red bell pepper, carrot, and garlic for 3-5 minutes.
- Add the peas and spices to the pot. Sauté for 1 minute.
- Pour the water into the pot and heat it up. Then add the couscous, stir everything, cover the pot, turn off the stove and let the couscous sit for 5 minutes.
- Fluff the couscous and stir in the green onion and red chili flakes. Season with more salt and pepper if needed and enjoy!
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 55g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 756mg | Fiber: 10g | Sugar: 8g | Vitamin A: 8342IU | Vitamin C: 159mg | Calcium: 111mg | Iron: 4mg