Mango Habanero Salsa
This mango habanero salsa is the perfect dip for tortilla chips! It is fruity, spicy, and super refreshing.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dip, Snack
Cuisine: Mexican-Inspired
Keyword: fresh salsa, habanero salsa, mango habanero salsa, mango salsa, quick salsa
Servings: 8 servings
Calories: 34kcal
- ½ yellow or red onion roughly chopped
- 2 garlic cloves peeled
- 1 jalapeño pepper seeded and roughly chopped
- ½ - 1 habanero pepper seeded and roughly chopped
- 1 can fire-roasted diced tomatoes drained
- 1 mango peeled and cut into large dices
- 1 4-ounce can mild green chiles
- ½ cup cilantro
- ½ lime
- ½ teaspoon salt more to taste
Add all of the ingredients to a food processor.
Pulse until the salsa is well-blended but still a little chunky.
Check if you want to add more lime juice or salt. Serve immediately or store in your refrigerator to enjoy later.
- Heat level: If you are unsure about how spicy you want the salsa, start with ½ habanero pepper and add more if you want to. I think that ½ habanero pepper should be perfect for most people.
- Preparation: I recommend wearing gloves when chopping the habanero pepper. If you don't wear gloves, make sure you don't touch your face after chopping the habanero pepper. I tend to rub my eyes and you absolutely don't want to do that! Trust me, it burns a lot! 😄
- Storage: You can store the salsa in your refrigerator in a sealed container.
Serving: 1serving | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 592IU | Vitamin C: 17mg | Calcium: 24mg | Iron: 1mg