Vegan Fried Rice
This vegan fried rice recipe is perfect for transforming leftover rice into a delicious meal! It is super flavorful, healthy, and very easy to make.
Servings: 2 servings
Calories: 299kcal
Ingredients
- 2 teaspoons avocado oil or vegetable oil
- 1 tablespoon ginger grated
- 2 garlic cloves minced
- ½ yellow onion finely diced
- 1 carrot diced
- ½ red bell pepper diced
- ¾ cup frozen peas
- 1 ½ cups cooked rice cooled
- 3 tablespoons soy sauce alternatives: tamari or coconut aminos
- 1 tablespoon sriracha or chili garlic sauce
- black pepper to taste
- 2 spring onions sliced
Instructions
- Preheat the oil in a pan over medium-high heat. Sauté the garlic, ginger, and onion until the onion is translucent.
- Add the carrot and red bell pepper to the pan. Sauté until they start to soften.
- Next, add the cooked rice and frozen peas. Stir everything. Then add the soy sauce, sriracha, and black pepper. Toss until everything is covered with the sauce.
- Stir in the spring onion and serve.
Notes
- Gluten-free: Use tamari or coconut aminos to make this dish gluten-free.
- Add protein: I love to add tofu to this fried rice. Simply sear the tofu in a pan until golden and add it to the fried rice.
- Make it spicy: If you love spicy foods, add a chile pepper! I love to make this fried rice a bit spicier to give it more flavor.
Nutrition
Serving: 1serving | Calories: 299kcal | Carbohydrates: 53g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 1710mg | Potassium: 501mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6574IU | Vitamin C: 72mg | Calcium: 64mg | Iron: 2mg