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vegan fried rice in a bowl
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5 from 6 votes

Vegan Fried Rice

This vegan fried rice recipe is perfect for transforming leftover rice into a delicious meal! It is super flavorful, healthy, and very easy to make.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian-Inspired
Keyword: sriracha fried rice, vegan fried rice, vegetable fried rice
Servings: 2 servings
Calories: 299kcal


  • 2 teaspoons avocado oil or vegetable oil
  • 1 tablespoon ginger grated
  • 2 garlic cloves minced
  • ½ yellow onion finely diced
  • 1 carrot diced
  • ½ red bell pepper diced
  • ¾ cup frozen peas
  • 1 ½ cups cooked rice cooled
  • 3 tablespoons soy sauce alternatives: tamari or coconut aminos
  • 1 tablespoon sriracha or chili garlic sauce
  • black pepper to taste
  • 2 spring onions sliced


  • Preheat the oil in a pan over medium-high heat. Sauté the garlic, ginger, and onion until the onion is translucent.
  • Add the carrot and red bell pepper to the pan. Sauté until they start to soften.
  • Next, add the cooked rice and frozen peas. Stir everything. Then add the soy sauce, sriracha, and black pepper. Toss until everything is covered with the sauce.
  • Stir in the spring onion and serve.


  • Gluten-free: Use tamari or coconut aminos to make this dish gluten-free.
  • Add protein: I love to add tofu to this fried rice. Simply sear the tofu in a pan until golden and add it to the fried rice.
  • Make it spicy: If you love spicy foods, add a chile pepper! I love to make this fried rice a bit spicier to give it more flavor.


Serving: 1serving | Calories: 299kcal | Carbohydrates: 53g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 1710mg | Potassium: 501mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6574IU | Vitamin C: 72mg | Calcium: 64mg | Iron: 2mg